If Vogue’s writing about it then it must be good! Yet another article that predicts Teff to be one of the big superfoods of 2016.
See blow an excerpt from the Vogue beauty blog ‘Beyond bee pollen: these are the superfoods to know for 2016’
The nutrient-dense foods to introduce in the new year.
Teff is an ancient Ethiopian grain the size of a poppy seed that’s set to infiltrate mainstream menus much like quinoa. In fact, the two grains are similar in flavour, texture and nutritional benefits. Like quinoa, teff is gluten free, high in protein, fibre, iron and resistant starch. Teff can also made ground into a flour for baking breads, pancakes, muffins etc and blending in smoothies.
And they also show our beautiful packaging… we are just a little bit proud.