1. Preheat oven to 180c (fan-forced), line a 20x20cm square cake tin with baking paper
2. Empty pack mix into a medium mixing bowl.
3. Add eggs and milk and and mix until well combine.
4. Pour batter into lined cake tin, bake for 20-22 minutes.
5. Remove brownies from oven leave to cool in tin completely before slicing.
Subscribe for recipes, giveaways
and a monthly dose of health wisdom