How do I cook teff?
There are a number of ways you can cook teff – it all comes down to personal preference and what you’re using it for. Have a look at our How to page which gives you a step-by-step guide to preparing the grain.
Because it’s yum! It’s also high in protein & calcium, high in resistant starch, packed with iron, magnesium, potassium, manganese and it’s 100% gluten free. What’s not to love? Read more about the nutritional benefits of teff.
Because Teff Tribe offers the biggest – and dare we say the best – range of teff products in the market. Our teff is grown here in Australia and stone-milled to ensure the highest quality.
Yes. And to make sure, we have stringent quality control measures in place to ensure there is no cross contamination between the farm and your plate.
Yes. According to Monash University, teff is low FODMAP at 2/3 cup (100g or 3.53oz) serves (Monash University App, 2015).
Our Teff is 100% Australian grown. We grow teff on our family farm in Wakool, southern NSW and are actively helping set up a sustainable teff production industry in Australia.
Nutritionally, nothing. They do however have a slightly different flavour profile. Brown teff has a rich and robust, earthy, hazelnutty flavour. Ivory teff is more mild, with a slightly sweet chestnut-like flavour. It’s too hard to pick a favourite!
Absolutely! Teff Tribe is a leading supplier of teff products to the wholesale market.
We currently offer our entire product range in bulk supply. For more information on bulk sizing, prices and logisitics, please contact us at email@example.com