Gluten free wholemeal Fusilli Pasta
$5.99
Servings per pack: 2
Serve size: 125g
Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
ND = Nil detected.
Ingredients: Rice Flour, rice starch, wholemeal brown teff flour (15%)
| Avg. Quantity | Per serving (uncooked) | %Daily intake per serving | Per 100g (uncooked) |
|---|---|---|---|
| Energy | 2100kJ | 24% | 1680kJ |
| Protein | 9.8g | 20% | 7.8g |
| - Gluten | ND | ND | |
| Fat Total | 1.6g | <1% | 1.3g |
| - Saturated | 0.2g | <1% | 0.2g |
| Carbohydrate | 98.7g | 32% | 79.0g |
| - Sugars | 1.1g | <1% | 2mg |
| Sodium | 2mg | <1% | 2mg |
| Dietary Fibre | 3.0g | 10% | 2.4g |
A delicious gluten free wholemeal pasta that pairs well with all sauces, this penne makes the taste buds happy whilst adding an extra nutritional boost of protein and fibre for the stomach – keeping you feeling fuller for longer.
