$5.99
A delicious gluten free wholemeal pasta that pairs well with all sauces, this penne makes the taste buds happy whilst adding an extra nutritional boost of protein and fibre for the stomach – keeping you feeling fuller for longer.
Place pasta into boiling water (approx. 1L for every 100g of pasta). Salt may be added to the water. Stir gently and continue to boil for 6-10 minutes or until preferred texture. Be careful not to overcook. Remove from the boil, strain, rinse under hot running water. Add your favourite pasta sauce and Enjoy!
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