Gluten Free Wholemeal Fusilli Pasta
$5.99
250g
The epitome of gluten-free pasta is here! Keep your tummy happy and fuller for longer with our fusilli wholemeal pasta. Providing a nutritional boost of protein and fibre, it is as good for you as it tastes!
Servings per pack: 2
Serve size: 125g
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
ND = Nil detected.
QUANTITIES STATED ABOVE ARE AVERAGES ONLY
Ingredients: Rice Flour, rice starch, wholemeal brown teff flour (15%).
| Avg Quantity | % Daily intake* per serving | Per 100g (uncooked) | |
|---|---|---|---|
| Energy | 2100kJ | 24% | 1680kJ |
| Protein | 9.8g | 20% | 7.8g |
| - Gluten | ND | ND | |
| Fat Total | 1.6g | <1% | 1.3g |
| - Saturated | 0.2g | <1% | 0.2g |
| Carbohydrate | 98.7g | 32% | 79.0g |
| - Sugars | 1.1g | <1% | 2mg |
| Sodium | 2mg | <1% | 2mg |
| Dietary Fibre | 3.0g | 10% | 2.4g |
-
-Place pasta into boiling water (approx 1L for every 100g of pasta). Salt may be added to the water.
-Stir gently and continue to boil for 6-10 minutes or until preferred texture. Be careful not to overcook.
-Remove from the boil, strain, rinse under hot running water.
-Add your favourite pasta sauce. Enjoy! -
