Teff Flour – Brown
Milled from the superseed teff, this gluten-free wholemeal brown teff flour is 100% natural and boasts many nutritional benefits. Make baking healthy, by adding this flour into the mix! Sporting a subtle nutty flavour and wholemeal colour, this flour is perfect for any baked dish and pairs well with white chocolate, vanilla or coconut!
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- Add to any of your baking recipes to enhance flavour and nutrients.
- Brown teff flour will add a nice flavour and wholemeal colour to your baked goods at 25%, teff is not self-raising.
- Teff flour absorbs more liquid than other gluten free flours, and twice as much as wheat flour so be sure to adjust your liquid portion of the recipe accordingly!
- Experiment and have fun!
"I love making bread with the teff flour!".
"It's good to incorporate as many wholegrains as possible in baking 'adventures', as coeliacs really need quality grains/flours to balance out the very refined starches that are used to replace gluten containing grains/flours. I'm very pleased we are now able to purchase Australian grown teff flour with its high nutritional values".
"I love the teff flour as it's so versatile to use in recipes".
"I love teff flour as I love to make French Crepes and this is the ONLY product I have found that continues to give my crepes texture, thinness, and yet do not fall apart. I love them with bananas".
"My favourite is the teff flour because I can make my own gluten free sourdough starter and with the starter I can bake bread, pancakes and flat bread that are delicious, healthy and don't cause discomfort. I love it and so do my family".
"It's a great substitute for any flour in savoury dishes and muffins etc".
"I like that it is a healthy flour option and it seems to hold together well for baking ie not dry and crumbly like many flours. I usually mix it 50% with other gluten free flours when baking cakes and really like the taste and texture".
-Add teff flour to your recipe at 25-50% of your flour mix for a flavoursome nutritious boost!
-The perfect flour for baking gluten-free goods!