Teff Flour – Ivory
|Avg Qty*||% Daily intake**||Per 100g (uncooked)|
- Add to any of your baking recipes to enhance flavour and nutrients.
- We recommend using teff at 25-50% of your flour mix because teff is not self-raising.
- Ivory teff flour has a neutral flavour and will take on other flavours in your baking whilst adding a nutritional boost!
- Teff flour absorbs more liquid than other gluten free flours, and twice as much as wheat flour, therefore be sure to adjust your liquid portion of the recipe accordingly!
- Experiment and have fun!
Milled from the superseed teff, this gluten-free wholemeal ivory teff flour is 100% natural and boasts many nutritional benefits. Make baking healthy, by adding this flour into the mix! Sporting a subtle nutty flavour, this flour is perfect for any baked dish! It pairs well with white chocolate, vanilla or coconut!