Teff Flour – Ivory

$9.99

500g

Milled from the superseed teff, this gluten-free wholemeal ivory teff flour is 100% natural and boasts many nutritional benefits. Make baking healthy, by adding this flour into the mix! Sporting a subtle nutty flavour, this flour is perfect for any baked dish! It pairs well with white chocolate, vanilla or coconut!

Servings per pack: 10 Serve Size: 50g
Avg Qty*% Daily intake**Per 100g (uncooked)
Energy735kJ8%1470kJ
Protein5.7g11%11.3g
- GlutenNDND
Fat Total1.9g3%3.8g
- Saturated<1g1%<1g
Carbohydrate33.3g11%66.6g
- Sugars2.5g3%4.9g
Sodium5mg<1%11mg
Dietary Fibre4.5g15%9.0g
Potassium230mg460mg
Manganese2.8mg51%5.6mg
Magnesium105mg33%210mg
Iron40mg50%80mg
Zinc28mg200%56mg
**PER SERVE DRY MIX *DRY MIX Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ND = Nil detected. Ingredients: Wholemeal Ivory Teff Flour (100%) Country of Origin: Australian grown
  • Add to any of your baking recipes to enhance flavour and nutrients.
  • We recommend using teff at 25-50% of your flour mix because teff is not self-raising.
  • Ivory teff flour has a neutral flavour and will take on other flavours in your baking whilst adding a nutritional boost!
  • Teff flour absorbs more liquid than other gluten free flours, and twice as much as wheat flour, therefore be sure to adjust your liquid portion of the recipe accordingly!
  • Experiment and have fun!
SKU: TT04-AUG19 Categories: , , ,

 

 





"I love making bread with the teff flour!".





"I'm very pleased we are now able to purchase Australian grown teff flour with its high nutritional values".





"I love the teff flour as it's so versatile to use in recipes".





"I love teff flour as I love to make French Crepes. This is the ONLY product I have found that continues to give my crepes texture and thinness, but do not fall apart. I love them with bananas".





"I like that it is a healthy flour option. It seems to hold together well for baking ie not dry and crumbly like many flours. I usually mix it 50% with other gluten free flours when baking cakes. I really like the taste and texture!".





"It's a great substitute for any flour in savoury dishes and muffins etc".





"My favourite is the teff flour! I can make my own gluten free sourdough starter. With the starter, I can bake bread, pancakes and flat bread that are delicious, healthy and don't cause discomfort. I love it and so do my family".

  • -Add teff flour to your recipe at 25-50% of your flour mix, to result in a flavoursome, nutritious boost!
    -The perfect flour for baking gluten-free goods!