Teff Flour – Ivory
$9.99
500g
Milled from the superseed teff, this gluten-free wholemeal ivory teff flour is 100% natural and boasts many nutritional benefits. Make baking healthy, by adding this flour into the mix! Sporting a subtle nutty flavour, this flour is perfect for any baked dish! It pairs well with white chocolate, vanilla or coconut!
Servings per pack: 10
Serve Size: 50g
**PER SERVE DRY MIX *DRY MIX
Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
ND = Nil detected.
Ingredients: Wholemeal Ivory Teff Flour (100%)
Country of Origin: Australian grown
Avg Qty* | % Daily intake** | Per 100g (uncooked) | |
---|---|---|---|
Energy | 735kJ | 8% | 1470kJ |
Protein | 5.7g | 11% | 11.3g |
- Gluten | ND | ND | |
Fat Total | 1.9g | 3% | 3.8g |
- Saturated | <1g | 1% | <1g |
Carbohydrate | 33.3g | 11% | 66.6g |
- Sugars | 2.5g | 3% | 4.9g |
Sodium | 5mg | <1% | 11mg |
Dietary Fibre | 4.5g | 15% | 9.0g |
Potassium | 230mg | 460mg | |
Manganese | 2.8mg | 51% | 5.6mg |
Magnesium | 105mg | 33% | 210mg |
Iron | 40mg | 50% | 80mg |
Zinc | 28mg | 200% | 56mg |
- Add to any of your baking recipes to enhance flavour and nutrients.
- We recommend using teff at 25-50% of your flour mix because teff is not self-raising.
- Ivory teff flour has a neutral flavour and will take on other flavours in your baking whilst adding a nutritional boost!
- Teff flour absorbs more liquid than other gluten free flours, and twice as much as wheat flour, therefore be sure to adjust your liquid portion of the recipe accordingly!
- Experiment and have fun!