Wholemeal ivory teff flour will add a nice subtle nutty flavour to your baking without the nut allergens. It's perfect for any baked dish and pairs well with white chocolate, vanilla or coconut!
Add teff flour to your recipe at 25-50% of your flour mix for a flavoursome nutrition boost!
Tip: Teff flour absorbs 2 x more liquid than wheat flour so be sure to adjust your liquid portion of the recipe accordingly!
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