Teff Seed – Ivory
Showcased in its rawest of forms, teff seed can be used for whizzing, baking or boiling! The only limit is your imagination. It’s flavour works from breakfast to dessert, and all the snacks in between. Its health benefits are in abundance, being low GI, high in iron and packed full of protein. It contains no gluten or nuts and is rightly so, quite the crowd-pleaser!
|Avg Qty||% Daily intake*||Per 100g (uncooked)|
- Can be cooked in the microwave or on the stove.
- Perfect for adding to rice dishes (sushi), smoothies, protein balls, granolas and salads.