Banana and walnut mini muffins

Banana and Walnut Mini Muffins

Ingredients

  • 2 Cups Ivory Teff Flour
  • ½ Cup Rapadura Sugar
  • 1/8 Cup Honey
  • ½ Cup Chopped Walnuts
  • 4 tsp Baking Powder
  • 1/8 tsp Salt
  • ½ Cup Milk
  • 2 Medium Bananas (mashed)
  • 2 Eggs
  • 2 tbs Cinnamon
  • ¼ Cup Olive Oil

Method

1. Preheat oven to 180 degrees Celsius.
2. Combine all dry ingredients in a bowl and set aside.
3. Combine all wet ingredients in another bowl very well with a whisk.
4. Slowly pour the wet ingredients into the dry ingredients and combine well.
5. Spoon batter into a non-stick and well-greased or lined mini muffin pan until muffin holes are ¾ full.
6. Bake for 12 minutes or until a skewer comes out clean.
7. Cool completely and remove from pan.