Ingredients

• 2 Cups Ivory Teff Flour
• ½ Cup Rapadura Sugar
• 1/8 Cup Honey
• ½ Cup Chopped Walnuts
• 4 tsp Baking Powder
• 1/8 tsp Salt
• ½ Cup Milk
• 2 Medium Bananas (mashed)
• 2 Eggs
• 2 tbs Cinnamon
• ¼ Cup Olive Oil

Method

1. Preheat oven to 180 degrees Celsius.
2. Combine all dry ingredients in a bowl and set aside.
3. Combine all wet ingredients in another bowl very well with a whisk.
4. Slowly pour the wet ingredients into the dry ingredients and combine well.
5. Spoon batter into a non-stick and well-greased or lined mini muffin pan until muffin holes are ¾ full.
6. Bake for 12 minutes or until a skewer comes out clean.
7. Cool completely and remove from pan.