Ingredients
- 1/4 Cup Grated Carrot
- 1 Scoop Vanilla
- 1/2 Cup Coconut Milk
- 1 Tbsp Raisins
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 2 Tbsp Coconut Oil
This carrot cake teff porridge recipe was created by certified Health & Nutrition Coach, Hayley Connor. Hayley’s food and health focused Instagram account @the.happiesthealthyproject boasts over 12,000 followers who love her delicious and inspiring recipe creations. She’s a lover of all things food, fitness and health related and is passionate about educating others that healthy eating doesn’t have to be boring or restrictive! She’s just released her own eBook filled with recipes which you can learn more about here.
Subscribe for recipes, giveaways
and a monthly dose of health wisdom