Ingredients

• 1/2 cup Brown Teff Seed
• 1/2 cup Coconut Milk (plus 2 tbsp for topping) 1 cup Water
• 1 tbsp Stevia
• Pinch of Sea Salt
• 1/2 Banana
• 1/4 cup Shaved Almonds

Method

1. Place the teff, coconut milk, stevia, sea salt and water into a saucepan and bring to a boil over a medium heat. Reduce the heat to a simmer and cook for about 15 – 20 minutes with the lid on. You will need to stir the mixture regularly to ensure it doesn’t stick.
2.  The porridge is ready once the the liquid has been absorbed and the mixture has thickened.
3. Spoon the porridge into two bowls and top with the banana, almond shavings and a drizzle of coconut milk.