Ingredients

Makes 12

• ¾ Cup Ivory Teff Flour
• ¼ Cup Macadamias
• ¼ Cup Walnuts
• 1 tbsp Tahini
• 3 tbsp Maple Syrup
• 2 ½ tbsp Coconut Oil (melted)
• 1 tsp Vanilla Extract
• 2 tsp Ground Ginger
• 1 tsp Cinnamon
• ¼ tsp Nutmeg
• Pinch Sea Salt

Method

1. Blend all ingredients in a high-speed blender until well combined. If the mixture is too dry, add a dash of water. If it is too wet, add 1 tbsp of teff flour.
2. Roll into balls.
3. Place in the fridge for 30 minutes or until firm.
4. Dust with cacao and sprinkle with sesame seeds.