Ingredients

Makes 12.

¾ cup ivory teff flour
¼ cup macadamias
¼ cup walnuts
1 tbsp tahini
3 tbsp maple syrup
2 ½ tbsp coconut oil, melted
1 tsp vanilla extract
2 tsp ground ginger
1 tsp cinnamon
¼ tsp nutmeg
Pinch sea salt

Method

1. Blend all ingredients in a high-speed blender until well combined. If the mixture is too dry, add a dash of water. If it is too wet, add 1 tbsp of teff flour.
2. Roll into balls.
3. Place in the fridge for 30 minutes or until firm.
4. Dust with cacao and sprinkle with sesame seeds.