Gluten Free Pancake Pizza

Gluten Free Pancake Pizza

Ingredients

Pancake Pizza 

This recipe was created by Raimee Lee. She’s an electrician with the Australian Army, with a food and health focused Instagram @raimeeleigh.fitfood (that boasts a casual 16,000+ followers!) on the side. One glance at her account and you’ll see that she’s a total pro in the kitchen – her creations look utterly amazing.

For the pancake:

  • Gluten-free Teff Pancake Mix (1 sachet)
  • 1/2 a scoop of vanilla protein (optional)

Suggested toppings (feel free to get creative here!):

  • Banana
  • Raspberries
  • Peanut butter
  • Zero sugar chocolate topping (Raimee used @natvialiving)
  • Cacao nibs
  • Caramelised buckwheat (Raimee used @loving_earth)

Method

  1. Combine Teff Tribe gluten-free pancake mix with 1/2 scoop of salted vanilla protein powder (or similar).
  2. Cook pancake according to packet instructions. For this recipe, we recommend using a medium-sized non-stick frying pan and pouring enough batter to cover the entire pan. This makes for a perfect-sized pancake pizza!
  3. Once the pizza base is cooked, spread heaped tablespoon of peanut butter evenly over the base.
  4. Top with your favourite fruits and toppings.