Gluten Free Pancake Pizza

Gluten Free Pancake Pizza

This recipe was created by Raimee Lee. She’s an electrician with the Australian Army, with a food and health focused Instagram @raimeeleigh.fitfood (that boasts a casual 16,000+ followers!) on the side. One glance at her account and you’ll see that she’s a total pro in the kitchen – her creations look utterly amazing.

Ingredients

For the pancake:

  • Teff Pancake Mix (1 sachet)
  • 1/2 Scoop Vanilla Protein (optional)

Suggested toppings (feel free to get creative here!):

  • Banana
  • Raspberries
  • Peanut Butter
  • Zero Sugar Chocolate Topping (Raimee used @natvialiving)
  • Cacao Nibs
  • Caramelised Buckwheat (Raimee used @loving_earth)

Method

  1. Combine Teff Tribe Pancake Mix with 1/2 scoop of salted vanilla protein powder (or similar).
  2. Cook pancake according to packet instructions. For this recipe, we recommend using a medium-sized non-stick frying pan and pouring enough batter to cover the entire pan. This makes for a perfect-sized pancake pizza!
  3. Once the pizza base is cooked, spread heaped tablespoon of peanut butter evenly over the base.
  4. Top with your favourite fruits and toppings.
Order your Teff Pancake Mix to make this recipe here