Ingredients

3 sachets teff tribe porridge (I used wild berry & coconut)

1 scoop chocolate pea protein

1/4 cup cacao powder

1/2 cup smooth natural peanut butter

2 heaped tbsp rice malt syrup

1 heaped tbsp chia seeds

3-4 tbsp almond milk (as much as required to bind mixture together)

Desiccated coconut for rolling

Method

1. Mix all ingredients except coconut together in a bowl until combined. Make sure you add the almond milk 1 tablespoon at a time until the mixture just binds together. You don’t want the mixture too crumbly or it will make a dry ball.

2. Form into 14-15 balls. Roll in coconut.

3. Store in an airtight container in the refrigerator.

Recipe and image by @marikaday