3 sachets teff tribe porridge (I used wild berry & coconut)
1 scoop chocolate pea protein
1/4 cup cacao powder
1/2 cup smooth natural peanut butter
2 heaped tbsp rice malt syrup
1 heaped tbsp chia seeds
3-4 tbsp almond milk (as much as required to bind mixture together)
Desiccated coconut for rolling
1. Mix all ingredients except coconut together in a bowl until combined. Make sure you add the almond milk 1 tablespoon at a time until the mixture just binds together. You don’t want the mixture too crumbly or it will make a dry ball.
2. Form into 14-15 balls. Roll in coconut.
3. Store in an airtight container in the refrigerator.
Recipe and image by @marikaday