Ingredients

350g chickpeas

250g brown Teff grain

3 cloves of garlic

250g onion

80g gluten free flour

70g parsley

50g fresh coriander

6g cumin

6g ground coriander

2g pepper

14g salt

5g baking powder

5g sodium bicarbonate

Method

1. Soak the chickpeas over night, then cook the brown teff grain on the stove top in a pot with 375g of water for 7 – 8 mins then remove from the stove top and leave to rest for another 8 – 10 mins.
2. Let the Teff cool down and in a blender, blend the chickpeas with garlic, onions, parsley and coriander.
3. Add the teff grain and the rest of the ingredients, mix well , roll into small balls and lightly flatten them of approx 40g each.
4. Deep fry in oil for 1 1/2 mins.
5.  Recipe can be used in salads or served with dips. Enjoy!